About
This annual that climbs to about 2m using tendrils. The flowers, produced in summer and early autumn, are 3.5cm across, strongly-scented, with wine-red standard petals and purple wings and keels. Hundreds of cultivars have been raised, a few of which can be seen here.
About the genus
Lathyrus can be annuals or herbaceous or evergreen perennials, mostly climbing, with pinnate leaves ending in a tendril, and showy pea-like flowers, fragrant in some species
Growing conditions
SunlightFull sun, Partial shade
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureWell-drained
AspectSouth-facing, West-facing, East-facing
ExposureExposed, Sheltered
UK hardinessH3
Plant details
Plant typeAnnual Biennial, Climber Wall Shrub
HabitClimbing
FoliageDeciduous
Height1.5-2.5 metres
Spread0.1-0.5 metres
Time to full height1-2 years
Suggested usesCity and courtyard gardens, Patio and container plants, Cottage and informal garden
FragranceFlower
ToxicityPods and seeds are not edible. Wear gloves and other protective equipment when handling. Pets: Pods and seeds are not edible. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Care notes
CultivationGrow in humus-rich, fertile, well-drained soil in full sun or light dappled shade. Incorporate well-rotted organic manure before planting and apply a balanced liquid fertilizer every two weeks when in growth. Deadhead regularly to prolong flowering. See sweetpea cultivation
PruningDeadhead regularly and cut back after flowering
PropagationPropagate by seed. Sow in a cold frame in early autumn, early spring or in-situ in mid-spring. See sowing seeds indoors for further advice
Pest resistanceMay be susceptible to aphids, slugs and snails
Disease resistanceMay be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses