This genus comprises rhizomatous flowering perennials indigenous to South America, characterized by dense green leaves and yellow flowers resembling daisies. Certain cultivars are cultivated for their edible tubers, which have a flavor reminiscent of pears and a texture akin to water chestnuts.

Smallanthus araucariophilus

Smallanthus maculatus

Smallanthus riograndensis

Smallanthus sonchifolius is a perennial plant that is often cultivated as an annual for its edible tuberous roots, known for their mild sweetness, crisp texture, and juiciness. The plant features large, triangular leaves and can reach heights of up to 1.5 meters. From late summer to early autumn, it produces small yellow flowers resembling daisies.

Smallanthus sonchifolius

Smallanthus sonchifolius 'Inca Red'

Smallanthus sonchifolius 'Morado'

Smallanthus uvedalius

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