Sium cicutaefolium

Sium latifolium

Sium sisarum is a perennial herb that was once a favored root vegetable in Britain prior to the arrival of potatoes. The plant produces white roots, which are best harvested during its dormant phase from autumn to early spring. The flavor profile of the roots resembles a blend of sweet carrots and parsnips. Additionally, Sium sisarum can serve an ornamental purpose, featuring umbels of small white flowers that bloom in the summer.

Sium sisarum

Sium suave

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