About

Cydonia oblonga is a sizable shrub or small tree characterized by densely packed branches that support broad, oval leaves. The leaves are mid-green on the upper side and have a gray, fuzzy texture underneath. In late spring, this plant produces solitary flowers that range in color from pale pink to white. These blooms give way to fragrant, golden-yellow fruit that is pear-shaped and edible. Various cultivated varieties of quince have emerged from this species.

About the genus

Cydonia consists of sizable deciduous shrubs featuring simple, ovate foliage. The plants produce bowl-shaped flowers with five petals, which can be pink or white. After flowering, they bear fruits resembling pears, which are suitable for consumption once they mature.

Growing conditions

Sunlight
Full sun
Soil type
Clay, Loam
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
West-facing, South-facing
Exposure
Sheltered
UK hardiness
H5

Plant details

Plant type
Fruit Edible, Shrubs, Trees
Habit
Bushy
Foliage
Deciduous
Height
2.5-4 metres
Spread
2.5-4 metres
Time to full height
10-20 years
Suggested uses
Cottage and informal garden, Wildlife gardens
Native to
W Asia
Fragrance
Fruit
Toxicity
Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers

Care notes

Cultivation
Grow in deep, fertile, moist but well-drained soil in a warm, sheltered spot in full sun. See quince cultivation
Pruning
Pruning group 1
Propagation
Propagate the species by seed sown in autumn. Species and cultivars may be propagated by grafting, semi-ripe cuttings in summer or hardwood cuttings in autumn/early winter
Pest resistance
May be susceptible to caterpillars and aphids
Disease resistance
May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus