About

Corylus avellana 'Webb's Prize Cob' is a robust, deciduous shrub characterized by its broad, textured, green foliage. In late winter to early spring, it produces drooping catkins in shades of brown and yellow. By autumn, this cultivar yields clusters of sizable, round nuts that are edible. While it exhibits some self-fertility, its nut production improves significantly when cross-pollinated with another variety.

About the genus

Corylus comprises deciduous trees and sizable shrubs featuring wide leaves. In early spring, they produce prominent male catkins, which are succeeded by edible nuts.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Chalk, Loam, Sand
Soil pH
Alkaline, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
East-facing, South-facing, West-facing
Exposure
Sheltered
UK hardiness
H6

Plant details

Plant type
Fruit Edible, Shrubs
Habit
Bushy
Foliage
Deciduous
Height
2.5-4 metres
Spread
2.5-4 metres
Time to full height
5-10 years
Suggested uses
Cottage and informal garden, Wildlife gardens

Care notes

Cultivation
Does best on light, sandy, well-drained soil. For nut production, grow as a goblet-shaped bush, keeping clear soil in a 60cm radius around the trunk. See cobnuts and filberts
Pruning
Prune in August, by brutting or breaking sideshoots half way along their length, followed by shortening the brutted shoots to three to four buds when the catkins are shedding pollen in late winter. When necessary, remove up to one third of old, overcrowded shoots back to the main branches
Propagation
Propagate by layering or stooling or removing rooted suckers
Pest resistance
May be susceptible to caterpillars, gall mites, aphids and sawflies. Squirrels like to feed on the nuts
Disease resistance
May be susceptible to honey fungus, silver leaf and powdery mildews