About

Coreopsis verticillata Crème Brûlée ('Crembru' PBR) is a robust perennial characterized by its dense, bushy growth and finely dissected foliage. From mid-summer through mid-autumn, it produces bright yellow, single flower-heads that measure approximately 2.5 cm in diameter.

About the genus

Coreopsis includes both annual and perennial species, characterized by their paired, simple leaves that may be palmate or pinnately divided. They produce elongated flower heads that resemble daisies and are borne on long stalks.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Chalk, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
South-facing, North-facing, West-facing, East-facing
Exposure
Exposed, Sheltered
UK hardiness
H5

Plant details

Plant type
Herbaceous Perennial
Habit
Bushy
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
2-5 years
Suggested uses
City and courtyard gardens, Cottage and informal garden, Coastal, Patio and container plants, Wildlife gardens, Prairie planting

Care notes

Cultivation
Grow in fertile, well-drained soil in full sun or partial shade
Pruning
Deadhead to prolong flowering then cut right back in late autumn
Propagation
Propagate by division in early spring or root basal cuttings in spring
Pest resistance
May be susceptible to slugs and snails
Disease resistance
Generally disease-free