About

Citrus japonica is a robust, spiny evergreen shrub characterized by its glossy, lanceolate leaves. In spring and summer, it produces clusters of aromatic white flowers, each measuring about 1.2 cm in diameter. These flowers give way to round orange fruits, which typically reach sizes of 3 to 4 cm.

About the genus

Citrus consists mainly of evergreen shrubs and trees, which are often armed with spines. They feature simple, leathery leaves that release a pleasing fragrance, typically borne on winged petioles. The plants produce aromatic flowers that are usually white or have a hint of pink, which are succeeded by sizable, juicy fruits.

Growing conditions

Sunlight
Full sun
Soil type
Chalk, Clay, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
South-facing
Exposure
Sheltered
UK hardiness
H1C

Plant details

Plant type
Conservatory Greenhouse, Shrubs, Fruit Edible
Habit
Bushy
Foliage
Evergreen
Height
2.5-4 metres
Spread
1.5-2.5 metres
Time to full height
10-20 years
Suggested uses
Patio and container plants, City and courtyard gardens, Coastal
Fragrance
Flower
Toxicity
Fruit harmful to skin with sunlight/skin allergen (lemon and lime-bearing Citrus only). Wear gloves and other protective equipment when handling

Care notes

Cultivation
Grow outdoors in a moist but well-drained soil in a sheltered, frost-free area in full sun. Grow under glass in peat-free, loam-based compost. Water sparingly in winter. Top dress in spring
Pruning
Pruning group 1
Propagation
Propagate by seed or semi-hardwood cuttings
Pest resistance
May be susceptible to citrus red spider mite and glasshouse red spider mite, soft scale and fluted scale, aphids, caterpillars and mealybugs under glass
Disease resistance
Generally disease-free