About

Chaenomeles japonica var. alpina is a compact, spreading shrub that typically reaches a height of around 30 cm and can expand to about 1 m in width. Its stems are interwoven and thorny, supporting small, shiny dark green leaves. In mid-spring, vibrant red-orange flowers emerge, blooming directly on the bare branches. By autumn, rounded, yellow-green fruit develops, often remaining through the winter months. These fruits can be utilized in the preparation of jams and jellies, but it is important to consult toxicity information for safe usage.

About the genus

Chaenomeles consists of deciduous shrubs that are typically spiny, featuring simple leaves. In spring, these plants produce cup-shaped flowers with five petals, which may appear alone or in clusters. After flowering, they bear edible fruits that are often fragrant, ranging in color from green to yellow.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Chalk, Clay, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
South-facing, East-facing, West-facing
Exposure
Exposed, Sheltered
UK hardiness
H6

Plant details

Plant type
Shrubs, Fruit Edible
Habit
Matforming, Spreading branched
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.5-1 metres
Time to full height
5-10 years
Suggested uses
Cottage and informal garden, Rock garden, Wildlife gardens
Native to
Japan
Fragrance
Fruit
Toxicity
Seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers

Care notes

Cultivation
Grow in full sun or part shade in well-drained soil, lime tolerant but may become chlorotic on very alkaline soils
Pruning
Pruning group 2
Propagation
Propagate by semi-ripe cuttings in summer or layering in autumn
Pest resistance
May be susceptible to scale insects, brown scale and aphids
Disease resistance
May be susceptible to fireblight, blossom wilt, brown rot and honey fungus (rarely)