About

Capsicum annuum 'Orange Pepperoncini' is a compact, bushy annual characterized by its ovate, mid-green foliage. In summer, it bears small white flowers that develop into an abundant harvest of elongated, ridged fruits. Initially yellow, these peppers mature to a vibrant orange and offer a sweet taste with a mild to moderate heat. They are well-suited for use in pizzas, salads, sandwiches, and pickling.

About the genus

Capsicum comprises both annual and perennial species characterized by simple, alternate foliage and flowers that are either tubular or bell-shaped. These plants are cultivated primarily for their glossy, multi-seeded fruits, which include varieties such as chili and bell peppers. Additionally, they serve as popular choices for indoor ornamental displays.

Growing conditions

Sunlight
Full sun
Soil type
Loam
Soil pH
Acid, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H1C

Plant details

Plant type
Annual Biennial, Fruit Edible
Habit
Bushy
Foliage
Deciduous
Height
0.5-1 metres
Spread
0.1-0.5 metres
Time to full height
1 year
Suggested uses
Patio and container plants

Care notes

Cultivation
Grow in a peat-free, loam-based compost in bright, filtered light. When in growth, water freely and apply a balanced liquid fertiliser every 10 days until fruit begins to colour. See how to grow: chilli peppers for further advice
Pruning
Pinch out growing tips to encourage branching
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Pest resistance
May be susceptible to glasshouse red spider mite and aphids
Disease resistance
May be susceptible to virus diseases, fungal wilt, anthracnose and powdery mildews