About

Capsicum annuum 'Medina' is a robust, grafted chili pepper cultivar known for its slender, elongated fruits that start off deep green and transition to a bright red as they ripen during the summer months. The peppers possess a moderate level of heat and can be picked from July to October. This variety thrives in containers, making it ideal for cultivation in greenhouses or on windowsills, and it also performs well outdoors in warmer regions.

About the genus

Capsicum comprises both annual and perennial species characterized by simple, alternate foliage and flowers that are either tubular or bell-shaped. These plants are cultivated primarily for their glossy, multi-seeded fruits, which include varieties such as chili and bell peppers. Additionally, they serve as popular choices for indoor ornamental displays.

Growing conditions

Sunlight
Full sun
Soil type
Sand, Loam
Soil pH
Neutral, Acid
Soil moisture
Moist but well-drained, Well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H2

Plant details

Plant type
Annual Biennial
Habit
Columnar upright
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
1 year
Suggested uses
Patio and container plants
Toxicity
Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants

Care notes

Cultivation
Grow in a warm glasshouse or sunny windowsill. Water regularly, keeping soil moist but not waterlogged. Do not remove the grafting clip as the plant will shrug this off naturally as it grows. Fruits can be harvested between July and October. See how to grow: chilli peppers for further advice
Pruning
Pinch out growing tips to encourage bushiness
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Pest resistance
May be susceptible to aphids, glasshouse whitefly, glasshouse red spider mite
Disease resistance
Generally disease-fee, but grafted vegetables are more resistant to soil borne diseases