About

Capsicum annuum 'Hungarian Hot Wax' grows as a bushy annual, reaching approximately 60 cm in height. It features elongated leaves and produces white flowers, which give way to conical fruits measuring up to 10 cm long. These peppers transition in color from yellow to orange and finally to red, offering a range of medium to hot spice levels.

About the genus

Capsicum comprises both annual and perennial species characterized by simple, alternate foliage and flowers that are either tubular or bell-shaped. These plants are cultivated primarily for their glossy, multi-seeded fruits, which include varieties such as chili and bell peppers. Additionally, they serve as popular choices for indoor ornamental displays.

Growing conditions

Sunlight
Full sun
Soil type
Loam, Sand
Soil pH
Acid, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H1C

Plant details

Plant type
Annual Biennial, Conservatory Greenhouse
Habit
Bushy
Foliage
Deciduous
Height
0.5-1 metres
Spread
0.1-0.5 metres
Time to full height
1 year
Suggested uses
Patio and container plants
Toxicity
Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants

Care notes

Cultivation
Best grown inside on a sunny windowsill or in a greenhouse, but can be grown outside once all danger of frost has passed; select a sunny, sheltered position and grow in containers, peat-free growing bags or in open ground. Water regularly and feed with a high potassium liquid fertiliser once the first fruit has set. See how to grow: chilli peppers for further advice
Pruning
Pinch out growing tips of plants when they are about 20cm tall to encourage bushiness
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Pest resistance
May be susceptible to aphids, whitefly and glasshouse red spider mite
Disease resistance
May be susceptible to virus diseases, fungal wilt, anthracnose and powdery mildews