About

Capsicum annuum 'Anaheim' is a mild chili pepper variety that yields an abundant harvest of elongated green fruits, which can mature to a bright red if allowed to ripen. Its moderate heat level makes it ideal for culinary use, providing flavor without overwhelming spiciness. When cultivated in a greenhouse, this variety can offer an extended growing season. Harvesting occurs from July through October.

About the genus

Capsicum comprises both annual and perennial species characterized by simple, alternate foliage and flowers that are either tubular or bell-shaped. These plants are cultivated primarily for their glossy, multi-seeded fruits, which include varieties such as chili and bell peppers. Additionally, they serve as popular choices for indoor ornamental displays.

Growing conditions

Sunlight
Full sun
Soil type
Loam, Sand
Soil pH
Acid, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H2

Plant details

Plant type
Annual Biennial
Habit
Bushy, Columnar upright
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
1 year
Suggested uses
Patio and container plants
Toxicity
Humans/Pets: Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants

Care notes

Cultivation
Sow indoors from late Winter to mid-Spring on the surface of a small pot filled with good quality seed compost and cover with a fine layer of vermiculite. When seedlings are 2.5cm tall transplant to individual pots, water and keep in a sunny spot. See how to grow: chilli peppers for further advice
Pruning
Pinch out growing tip to encourage bushiness
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Pest resistance
May be susceptible to aphids, glasshouse whitefly and glasshouse red spider mite
Disease resistance
May be susceptible to grey moulds