About

Beta vulgaris subsp. vulgaris represents the wild ancestor of cultivated beet varieties. It features robust, dark green leaves that are edible, similar to those of leaf beet, and has vibrant stems that enhance its visual appeal as a foliage plant akin to chard. In certain forms, the root develops a swollen structure reminiscent of beetroot, sugar beet, and fodder beets like manglewurzel. The plant produces numerous small, pale green flowers that are not particularly noticeable.

About the genus

Beta comprises annual, biennial, or perennial plants characterized by rosettes of basal foliage and robust, fleshy roots. This genus encompasses various wild species alongside cultivated varieties like beetroot, chard, and sugar beet.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Chalk, Clay, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
East-facing, North-facing, South-facing, West-facing
Exposure
Exposed, Sheltered
UK hardiness
H7

Plant details

Plant type
Annual Biennial, Herbs - Culinary
Habit
Clump forming
Foliage
Semi evergreen
Height
0.5-1 metres
Spread
0.1-0.5 metres
Time to full height
1-2 years
Suggested uses
Cottage and informal garden

Care notes

Cultivation
Grow in any moist but well-drained soil in good light. Will grow well in coastal locations. For more advice, see beetroot cultivation
Pruning
No pruning required
Propagation
Propagate by seed. See sowing vegetable seeds
Pest resistance
May be susceptible to pigeons and slugs and snails
Disease resistance
May be susceptible to grey moulds and downy mildews