About

This variety of cultivated beet is recognized for its substantial, fleshy foliage and vibrant stems. It can yield an edible harvest throughout the year and demonstrates greater bolting resistance compared to spinach.

About the genus

Beta comprises annual, biennial, or perennial plants characterized by rosettes of basal foliage and robust, fleshy roots. This genus encompasses various wild species alongside cultivated varieties like beetroot, chard, and sugar beet.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Chalk, Clay, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
North-facing, South-facing, West-facing, East-facing
Exposure
Exposed, Sheltered
UK hardiness
H7

Plant details

Plant type
Annual Biennial, Herbs - Culinary
Habit
Clump forming
Foliage
Semi evergreen
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
1-2 years
Suggested uses
Cottage and informal garden

Care notes

Cultivation
Grow in any moist but well-drained soil in good light. For more details, follow chard cultivation.
Pruning
No pruning required
Propagation
Propagate by seed. See sowing vegetable seeds
Pest resistance
May be susceptible to pigeons and slugs and snails
Disease resistance
May be susceptible to grey moulds and downy mildews