About
Artemisia dracunculus is a perennial shrub characterized by a woody base, reaching heights of up to 150 cm. Its leaves are narrow and lance-shaped, measuring between 2 to 8 cm in length and 5 to 8 mm in width, with a distinct aromatic quality. In late summer, the plant produces small, nodding flowerheads that are pale yellow. Both dried and fresh leaves serve as flavoring agents in a variety of dishes, seasoning mixes, and condiments. This species includes two primary varieties: the esteemed French tarragon, valued for its culinary uses, and the more resilient Russian tarragon, which offers a milder flavor profile.
About the genus
Artemisia includes a variety of plants such as shrubs, perennials, and annuals, which can be either evergreen or deciduous. The leaves are typically gray, aromatic, and often have a divided appearance. The flower heads tend to be inconspicuous.
Growing conditions
- Sunlight
- Full sun
- Soil type
- Loam, Sand
- Soil pH
- Acid, Alkaline, Neutral
- Soil moisture
- Well-drained
- Aspect
- South-facing, West-facing
- Exposure
- Sheltered
- UK hardiness
- H6
Plant details
- Plant type
- Herbs - Culinary, Herbaceous Perennial
- Habit
- Columnar upright
- Foliage
- Deciduous
- Height
- 0.5-1 metres
- Spread
- 0.1-0.5 metres
- Time to full height
- 2-5 years
- Suggested uses
- Cottage and informal garden
- Native to
- Europe Russia
- Fragrance
- Foliage
Care notes
- Cultivation
- Grow in a well-drained soil in full sun. Protect French tarragon in winter. Follow tarragon cultivation for more advice.
- Pruning
- Cut back to the lowest, new shoots near the base in mid to late spring
- Propagation
- Two varieties have different types of propagation. Propagate Russian tarragon by seed and French tarragon semi-hardwood cuttings in late summer.
- Pest resistance
- Generally pest-free
- Disease resistance
- May be susceptible to honey fungus