About

Arbutus canariensis is an evergreen tree or substantial shrub characterized by its appealing bark. It features elongated green leaves and produces greenish-cream, bell-shaped flowers that mature into orange-yellow berries. Although the fruits are edible and can be utilized for making jams and liqueurs in various regions, in the UK, this species is primarily cultivated for its ornamental value.

About the genus

Arbutus consists of evergreen trees and shrubs that produce small, bell-shaped flowers in shades of creamy-white or pink. In the autumn, they bear red, strawberry-like fruits.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Clay, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
East-facing, North-facing, South-facing, West-facing
Exposure
Sheltered
UK hardiness
H4

Plant details

Plant type
Trees, Shrubs
Habit
Spreading branched
Foliage
Evergreen
Height
2.5-4 metres
Spread
2.5-4 metres
Time to full height
10-20 years
Suggested uses
Architectural, City and courtyard gardens
Native to
Canary Islands
Toxicity
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers

Care notes

Cultivation
Grow in any deep fertile soil. For more information, see our advice on tree cultivation
Pruning
Pruning group 1
Propagation
Propagate by semi-ripe cuttings in late summer or seed. For more advice see our information on how to propagate from seed (tree/shrub
Pest resistance
May be susceptible to aphids
Disease resistance
May be susceptible to arbutus leaf spot and honey fungus