About
Amelanchier 'La Paloma' is a small tree or large shrub featuring red-bronze leaves that transition to orange-red hues in fall. In spring, it produces cascading clusters of white blossoms, which are succeeded by dark purple, edible berries in the autumn months.
About the genus
Amelanchier comprises small deciduous trees or shrubs that produce prominent white blossoms in early spring. These plants bear red to purple fruits and often exhibit appealing foliage in autumn.
Growing conditions
- Sunlight
- Full sun, Partial shade
- Soil type
- Clay, Loam, Sand
- Soil pH
- Acid, Neutral
- Soil moisture
- Moist but well-drained, Well-drained
- Aspect
- North-facing, West-facing, East-facing, South-facing
- Exposure
- Exposed, Sheltered
- UK hardiness
- H6
Plant details
- Plant type
- Shrubs, Trees, Fruit Edible
- Habit
- Bushy
- Foliage
- Deciduous
- Height
- 2.5-4 metres
- Spread
- 2.5-4 metres
- Time to full height
- 10-20 years
- Suggested uses
- City and courtyard gardens, Wildlife gardens
- Toxicity
- The berries are edible, but this tree is usually grown as an ornamental plant rather than to provide a crop of fruit in the UK
Care notes
- Cultivation
- Grow in moist, lime-free, well-drained soil. The best autumn colour is achieved when grown in full sun
- Pruning
- Pruning group 1
- Propagation
- Propagate by semi-hardwood cuttings
- Pest resistance
- Generally pest-free
- Disease resistance
- May be susceptible to fireblight and honey fungus