About

Amelanchier canadensis 'Prince William' is a compact, upright shrub characterized by its bushy, suckering growth. This dwarf variety is notable for its slightly larger blossoms and its multi-stemmed structure. The young leaves, initially bronze-hued and either oval or round, transition to a rich green during the summer months and display an array of autumn colors, including yellow, orange, red, and pink-purple. In spring, clusters of self-fertile white flowers, measuring approximately 4-5 cm across, appear as the new foliage begins to unfold. The fruits produced are edible, appealing to wildlife, and can be utilized in making jams and pies.

About the genus

Amelanchier comprises small deciduous trees or shrubs that produce prominent white blossoms in early spring. These plants bear red to purple fruits and often exhibit appealing foliage in autumn.

Growing conditions

Sunlight

Full sun, Partial shade

Soil type

Clay, Loam, Sand

Soil pH

Acid, Neutral

Soil moisture

Moist but well-drained, Well-drained

Aspect

East-facing, North-facing, South-facing, West-facing

Exposure

Exposed, Sheltered

UK hardiness

H7

Plant details

Plant type

Shrubs, Trees, Fruit Edible

Habit

Columnar upright, Suckering

Foliage

Deciduous

Height

4-8 metres

Spread

1.5-2.5 metres

Time to full height

10-20 years

Suggested uses

City and courtyard gardens, Cottage and informal garden, Wildlife gardens

Fragrance

Flower

Toxicity

The berries are edible, but this tree is usually grown as an ornamental plant rather than to provide a crop of fruit in the UK

Care notes

Cultivation

Grow in well-drained, neutral to acidic soil and ideally in full sun. Tolerates partial shade but autumn colour is best in sun.

Pruning

Pruning group 1.

Propagation

Propagate by softwood cuttings or semi-ripe cuttings in summer or layering.

Pest resistance

Generally pest-free

Disease resistance

May be susceptible to fireblight. In dry soil conditions or strong winds, may be susceptible to leaf scorch.