About

Amelanchier arborea is a medium to large deciduous tree characterized by its upright growth habit and smooth, grey bark. This species often produces suckers at its base. In early spring, the new leaves appear bronze and have a soft, downy texture on their undersides. The leaves are oval-shaped, measuring about 4 to 8 cm in length, featuring pointed tips and serrated edges. As summer progresses, the foliage turns a rich dark green, transitioning to shades of yellow, orange, and red in the fall. During spring, clusters of five-petaled white flowers that are self-fertile and droop slightly on their stems bloom alongside the unfolding leaves. The tree produces edible fruits that start as red-purple and eventually ripen to a deep blue-black, attracting various wildlife.

About the genus

Amelanchier comprises small deciduous trees or shrubs that produce prominent white blossoms in early spring. These plants bear red to purple fruits and often exhibit appealing foliage in autumn.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Clay, Loam, Sand
Soil pH
Acid, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
East-facing, North-facing, South-facing, West-facing
Exposure
Exposed, Sheltered
UK hardiness
H7

Plant details

Plant type
Shrubs, Trees, Fruit Edible
Habit
Columnar upright, Suckering
Foliage
Deciduous
Height
8-12 metres
Spread
4-8 metres
Time to full height
10-20 years
Suggested uses
Cottage and informal garden, Wildlife gardens
Native to
E North America
Fragrance
Flower
Toxicity
The berries are edible, but this tree is usually grown as an ornamental plant rather than to provide a crop of fruit in the UK

Care notes

Cultivation
Grow in moist, lime-free, well-drained soil. The best autumn colour is achieved when grown in full sun.
Pruning
Pruning group 1.
Propagation
Propagate by semi-hardwood cuttings or remove suckers in winter.
Pest resistance
Generally pest-free
Disease resistance
May be susceptible to fireblight. In dry soil conditions or strong winds, may be susceptible to leaf scorch.