About
Alstroemeria Inca Sweety ('Koncasweet' PBR) is a compact, clump-forming perennial characterized by its dark green, lanceolate foliage. It produces clusters of funnel-shaped, creamy-white blooms adorned with a pink throat and dark brown speckles on the inner petals. This plant typically flowers during the summer and autumn months.
About the genus
Alstroemeria are herbaceous perennials with fleshy roots that develop into spreading clumps. They feature upright stems adorned with narrow, lanceolate leaves. In summer, these plants produce umbels of prominent, funnel-shaped flowers.
Growing conditions
- Sunlight
- Full sun, Partial shade
- Soil type
- Chalk, Loam, Sand
- Soil pH
- Acid, Alkaline, Neutral
- Soil moisture
- Moist but well-drained
- Aspect
- East-facing, South-facing, West-facing
- Exposure
- Sheltered
- UK hardiness
- H4
Plant details
- Plant type
- Herbaceous Perennial
- Habit
- Clump forming
- Foliage
- Deciduous
- Height
- 0.1-0.5 metres
- Spread
- 0.1-0.5 metres
- Time to full height
- 2-5 years
- Suggested uses
- City and courtyard gardens, Cottage and informal garden, Patio and container plants, Wildlife gardens
- Toxicity
- Skin allergen. Wear gloves and other protective equipment when handling
Care notes
- Cultivation
- Will grow well in fertile, moist but well-drained soil in full sun or partial shade. Protect dormant tubers with a layer of mulch in very cold winter conditions avoiding contact with roots. See also Alstroemeria cultivation
- Pruning
- Pull out flower stems and leaves, avoid cutting as this will cause damage to the plant
- Propagation
- Propagate by division
- Pest resistance
- May be susceptible to slugs
- Disease resistance
- Generally disease-free but may be susceptible to a virus