About

Allium cepa (Cepa Group) 'Quattro' is a robust perennial that serves dual purposes as both an ornamental and culinary plant. Its slender, green foliage resembles grass and offers a flavor profile that combines elements of chives and garlic. From June to October, it produces globe-shaped purple blooms that are scentless, making them suitable for use as cut flowers.

About the genus

Allium consists of bulbous herbaceous perennials characterized by a pronounced onion or garlic aroma. They feature linear, strap-like, or cylindrical leaves that arise from the base. The flowers, which can be star-shaped or bell-shaped, are arranged in an umbel atop a stem that lacks leaves.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Chalk, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H3

Plant details

Plant type
Herbs - Culinary, Bulbs
Habit
Clump forming
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
1 year
Suggested uses
City and courtyard gardens, Cottage and informal garden, Patio and container plants

Care notes

Cultivation
Grow in a sunny location in moisutre-retentive soil or in large pots and containers on their own, or as part of a mixed display. See RHS chives grow your own guide for further advice
Pruning
Remove faded leaves and spent flowers
Propagation
Propagate by seed in early spring. Plants purchased from nurseries or garden centres can be potted out in early spring onwards. Lift and divide large clumps in the spring
Pest resistance
May be susceptible to aphids
Disease resistance
May be susceptible to leek rust