About

A robust early onion variety that produces smooth, round bulbs with a golden hue. It has excellent storage capabilities.

About the genus

Allium consists of bulbous herbaceous perennials characterized by a pronounced onion or garlic aroma. They feature linear, strap-like, or cylindrical leaves that arise from the base. The flowers, which can be star-shaped or bell-shaped, are arranged in an umbel atop a stem that lacks leaves.

Growing conditions

Sunlight
Full sun
Soil type
Sand, Loam, Chalk
Soil pH
Neutral, Alkaline
Soil moisture
Moist but well-drained
Aspect
East-facing, South-facing, West-facing
Exposure
Sheltered
UK hardiness
H4

Plant details

Plant type
Herbs - Culinary, Bulbs
Habit
Clump forming
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0-0.1 metre
Time to full height
1 year

Care notes

Cultivation
Thin plants to 15cm apart. Water in dry weather and feed every two weeks with a general purpose fertiliser. Cease watering and feeding once bulbs have swollen in mid-summer. Onions can be harvested as soon as they're big enough to use. See advice profiles for onions and shallots for further information
Pruning
No pruning required
Propagation
Propagate by seed or by onion sets. See how to grow: onions or sowing vegetable seeds
Pest resistance
May be susceptible to onion fly and allium leaf miner
Disease resistance
May be susceptible to onion white rot, leek rust and onion downy mildew