About

Allium cepa 'Banana' is an elongated shallot characterized by its light brown skin and robust flavor. This variety is commonly known as the ‘banana’ type or echalion.

About the genus

Allium consists of bulbous herbaceous perennials characterized by a pronounced onion or garlic aroma. They feature linear, strap-like, or cylindrical leaves that arise from the base. The flowers, which can be star-shaped or bell-shaped, are arranged in an umbel atop a stem that lacks leaves.

Growing conditions

Sunlight
Full sun
Soil type
Sand, Loam, Clay, Chalk
Soil pH
Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H3

Plant details

Plant type
Herbs - Culinary, Bulbs
Habit
Clump forming
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
1 year

Care notes

Cultivation
Grow in fertile, moisture retentive, but well-drained soil in full sun. Consider liming if the soil is acid, pH below 6.5. See How to grow: shallots for further advice
Pruning
Not required
Propagation
Propagate by seed. See sowing vegetable seeds
Pest resistance
May be susceptible to onion fly and narcissus eelworm
Disease resistance
May be susceptible to onion white rot, onion downy mildews, leek rust and onion neck rot. Bolting, producing flowers, may be a problem