About

Allium cepa 'Apache' PBR features a rich deep purple skin and offers a mild taste along with a crunchy texture. This variety matures quickly, allowing for harvest as soon as six weeks after sowing. It thrives in both garden beds and containers, making it versatile for various growing conditions.

About the genus

Allium consists of bulbous herbaceous perennials characterized by a pronounced onion or garlic aroma. They feature linear, strap-like, or cylindrical leaves that arise from the base. The flowers, which can be star-shaped or bell-shaped, are arranged in an umbel atop a stem that lacks leaves.

Growing conditions

Sunlight
Full sun
Soil type
Chalk, Clay, Loam, Sand
Soil pH
Alkaline, Neutral
Soil moisture
Well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H3

Plant details

Plant type
Herbs - Culinary, Bulbs
Habit
Clump forming
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
1 year
Suggested uses
Patio and container plants

Care notes

Cultivation
Grow in fertile, moist but well drained soil in full sun, in a sheltered site. Sow seeds from late Winter to mid-Summer at 3 weekly intervals. Sow thinly at 0.6cm deep in drills 15cm apart. No thinning required. See Vegetable Cultivation
Pruning
No pruning required
Propagation
Propagate by seed. See sowing vegetable seeds
Pest resistance
Generally pest-free. Birds may be a problem
Disease resistance
May be susceptible to onion white rot and onion downy mildew