About

Allium cepa (Aggregatum Group) 'Matador' is a seed-grown shallot that develops a single bulb from each seed. It features upright, tubular leaves that are hollow and have a bluish-green hue. The bulbs are rounded, showcasing firm, white flesh encased in a reddish-brown skin. This variety offers high yields and is typically ready for harvest in early to mid-autumn, with good storage capabilities.

About the genus

Allium consists of bulbous herbaceous perennials characterized by a pronounced onion or garlic aroma. They feature linear, strap-like, or cylindrical leaves that arise from the base. The flowers, which can be star-shaped or bell-shaped, are arranged in an umbel atop a stem that lacks leaves.

Growing conditions

Sunlight
Full sun
Soil type
Loam, Sand
Soil pH
Alkaline, Neutral
Soil moisture
Well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H3

Plant details

Plant type
Herbs - Culinary, Bulbs
Habit
Clump forming
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0-0.1 metre
Time to full height
1 year

Care notes

Cultivation
Grow in free-draining, fertile soil in full sun. Keep well watered in dry periods but stop watering when bulbs are fully swollen. Harvest when foliage starts to turn yellow and flops over See Shallots (Grow your own)
Pruning
No pruning required
Propagation
Propagate by seed or by onion sets. See how to grow: onions or sowing vegetable seeds
Pest resistance
May be susceptible to stem and bulb eelworm, leek moth and onion fly
Disease resistance
May be susceptible to rusts, onion downy mildew and onion white rot