About

'Jermor' is a flavorful shallot characterized by its slender shape, featuring a coppery exterior and flesh that is delicately tinged with pink. This variety is known for its excellent storage capabilities.

About the genus

Allium consists of bulbous herbaceous perennials characterized by a pronounced onion or garlic aroma. They feature linear, strap-like, or cylindrical leaves that arise from the base. The flowers, which can be star-shaped or bell-shaped, are arranged in an umbel atop a stem that lacks leaves.

Growing conditions

Sunlight
Full sun
Soil type
Chalk, Sand, Loam, Clay
Soil pH
Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H3

Plant details

Plant type
Herbs - Culinary, Bulbs
Habit
Clump forming
Foliage
Deciduous
Height
0.1-0.5 metres
Spread
0.1-0.5 metres
Time to full height
1 year

Care notes

Cultivation
Grow in fertile, moisture retentive, but well-drained soil in full sun. Consider liming if the soil is acid, pH below 6.5. Yellowing and toppling of the foliage is a sign that the shallots are reaching maturity. Lift and store in a cool dry place. See How to grow: shallots for further advice
Pruning
Not required
Propagation
Propagate by seed or by onion sets. See how to grow: onions or sowing vegetable seeds
Pest resistance
May be susceptible to onion fly, leek moth and narcissus eelworm
Disease resistance
May be susceptible to onion white rot, onion downy mildew, leek rust and onion neck rot. Bolting, producing flowers, may be a problem